Hamburger Casserole - cooking recipe

Ingredients

hamburger meat
1 can mushroom soup
1/2 c. water or milk
onion
cheese

Preparation

Make patties big and fat and place in large skillet filled with mushroom soup.
Mix with water or milk.
Place one slice of onion on each patty and one slice of cheese on top of the onion. Cook at 350\u00b0 for 1 hour.