Roast Pork Barbecue - cooking recipe

Ingredients
    1/2 c. catsup
    1 1/2 c. water
    1/2 c. Worcestershire sauce
    1 medium onion, chopped
    3 Tbsp. sugar
    3 Tbsp. dry mustard
    1 Tbsp. salt
    1/4 tsp. black pepper
    1/4 tsp. cayenne pepper
    1 (4 lb.) Boston butt pork roast
Preparation
    Mix catsup, water, Worcestershire sauce, onion, sugar, dry mustard, salt, black pepper and cayenne pepper in bowl.
    Pour over roast in roasting pan.
    Roast, covered, at 350\u00b0 for 4 hours.
    Let stand until cool; drain.
    Bone and pull roast apart; return to pan.
    Bake, uncovered, for 1 hour longer.
    Yield:
    8 servings.

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