Kaffee Kuchen (Coffee Cake) - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. sugar
1 pt. lukewarm water
3 c. flour
1/2 c. sugar
2 beaten eggs
1/2 c. milk
1 Tbsp. butter
1 tsp. salt
1 c. raisins

Preparation

Set aside the dough until it doubles in bulk.
After kneading, turn dough onto a floured board, roll out and put on a large baking sheet.
Cover with Strausseln Topping and let rise again. Bake at 350\u00b0 for 35 minutes.