Vicki'S Broccoli Casserole - cooking recipe

Ingredients

2 large pkg. frozen broccoli
1 small onion, chopped
1 large jar Cheez Whiz
1 c. Minute rice
1/2 stick butter
1 c. water
2 cans cream of celery soup
1 pkg. Ritz crackers

Preparation

Cook broccoli until almost tender.
Saute onion slightly. Combine all ingredients (except crackers) in a large baking dish; mix well.
Crush crackers and place on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.