Nick'S Favorite Chicken Enchiladas - cooking recipe

Ingredients

1 (6 oz.) can chicken (white)
1 (10 oz.) can cream of chicken soup
6 to 8 oz. sour cream
1/2 c. scallions
peppers to taste (jalapeno, green chile, etc.)
12 (6-inch) corn tortillas
1 c. corn oil
1 c. grated cheese (Monterey Jack or Cheddar)

Preparation

Mix chicken, soup, sour cream, scallions and, if desired, peppers.
Heat thoroughly.
Set aside.