The Best Chocolate Chip Cookies In The World - cooking recipe

Ingredients

3/4 c. butter flavor Crisco shortening
1 1/4 c. packed light brown sugar
2 Tbsp. milk
1 Tbsp. vanilla extract
1 egg
1 3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 1/2 c. Hershey's semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
Place length of foil on flat surface.
In large bowl, beat shortening, brown sugar, milk and vanilla on medium speed of electric mixer until well blended.
Add egg; beat well.
Stir together flour, salt and baking soda.
Gradually add to sugar mixture, beating on low speed just until blended.
Stir in chocolate chips.