Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage, browned and drained
6 large eggs, beaten
1/4 c. chopped onion
1/4 c. chopped green pepper
1 c. grated Mozzarella cheese
1 pkg. frozen hash browns

Preparation

Preheat oven to 350\u00b0.
Thaw potatoes and pat dry.
Spread rolls on the bottom and up the sides of a 9 x 13-inch pan.
Layer sausage, half of eggs, onion, pepper and then other half of eggs. Put cheese on top.
Bake for 50 or 60 minutes.