Sunday Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 c. self-rising flour
2 Tbsp. sugar
3 Tbsp. butter or margarine (melted)
1 1/4 c. buttermilk
2 eggs (beaten)

Preparation

In a bowl mix cornmeal, flour and sugar. Combine butter, eggs and buttermilk together. Pour into dry ingredients and mix well. Pour in to a hot oil skillet. Bake at 400\u00b0 for
25 minutes or until brown.