Meat Ball Soup - cooking recipe

Ingredients

1 qt. beef broth or 2 cans Campbell's and 2 cans water
1 egg
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 c. noodles
1 lb. ground beef
10 green onions, chopped
1 c. thinly sliced celery
1 c. thinly sliced carrots
1/2 head shredded cabbage
2 tomatoes, peeled and chopped
1 bay leaf
1 tsp. basil
2 Tbsp. soy sauce
2 Tbsp. parsley

Preparation

Heat broth to simmer.
Mix beef, egg, salt, pepper and oregano.
Shape in 1 1/2-inch balls. Drop in broth.
Add onions, celery, carrots, cabbage, tomatoes, noodles, bay leaf, basil and parsley.
Simmer 35 minutes.
Stir occasionally.
Discard bay leaf.
Stir in soy sauce.
Makes 6 to 8 servings.