Texas Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
1/2 tsp. pepper
1 (8 oz.) carton sour cream
1 can cream-style corn
1 onion, chopped
1 green pepper, chopped
3 eggs, well beaten
3/4 c. corn oil
3/4 c. sharp Cheddar cheese, shredded

Preparation

Mix well all ingredients, except for cheese.
Put 3 tablespoons corn oil in deep iron skillet.
Heat.
Sprinkle with corn meal.
Pour in half the batter.
Sprinkle with the cheese, then pour in remaining batter.
Bake at 350\u00b0 until golden brown.