Cherry Fruit Squares - cooking recipe

Ingredients

4 eggs
1 c. oleo
2 c. sugar
2 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt

Preparation

Put 2/3 of dough in pan.
Then put fruit filling on top, then the rest of dough on top in globs.
Bake for 30 to 40 minutes. Make a glaze of powdered sugar and water and drizzle over top.