Sweet Potato Salad - cooking recipe

Ingredients

2 lb. sweet potatoes, peeled and cut into 1/2-inch dice
salt
2 Tbsp. Dijon mustard
1 Tbsp. honey
1 tsp. minced garlic
1 tsp. Worcestershire sauce
3/4 c. olive oil
ground pepper
1/4 chopped fresh parsley

Preparation

In a large pot, cover sweet potatoes with water. Add salt and bring to a boil over moderately high heat. Cook until just tender, about 10 minutes; drain well. Refresh with cold water and drain again.