Stuffed Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
2 Tbsp. butter or margarine
1/2 c. milk
salt and pepper
1/2 c. shredded process American cheese

Preparation

Prick potatoes and place in oven.
Microwave on High for 10 to 12 minutes or until tender.
Cut potatoes in half.
Carefully scoop cooked potato out of shells and into mixing bowl.
Add butter, milk, salt and pepper.
Mash until lump free.
Fill potato shells; top with cheese and place on glass serving platter. Continue cooking on High for 4 to 5 minutes.
Let stand 3 minutes before serving.
Makes 4 to 8 servings.