Honey Glazed Carrots - cooking recipe

Ingredients

6 medium carrots
1/2 tsp. salt
1/2 tsp. dried mint leaves
1 Tbsp. honey
1 c. boiling water
2 Tbsp. butter
2 Tbsp. brown sugar

Preparation

Wash, scrape and slice carrots.
Cook in boiling water until tender.
Melt butter in skillet.
Stir in mint leaves; let stand. Add carrots, salt, brown sugar and honey.
Cook until well glazed. Turn often.