Tex-Mex Enchiladas - cooking recipe

Ingredients

1 pkg. chili mix
2 lb. ground beef
2 1/3 c. cold water
1 (8 oz.) can tomato sauce
12 (6-inch) flour tortillas
1/2 lb. American cheese, cubed

Preparation

Prepare chili as directed on package using ground beef, water and tomato sauce.
Place approximately 2 tablespoons chili on each tortilla; roll tightly.
Place seam side down in a 12 x 8-inch baking dish.
Top with remaining chili.
Cover and bake at 350\u00b0 for 25 minutes.
Top with process cheese cubes and bake, uncovered, for 5 minutes.
Makes 6 to 8 servings.