Blueberry Pie Marnier - cooking recipe

Ingredients

1 (9-inch) baked pie crust
4 c. blueberries
1/4 c. water
3 Tbsp. cornstarch
1/4 tsp. salt
whipped cream or vanilla ice cream
1 tsp. butter
3/4 c. sugar
1 Tbsp. Grand Marnier

Preparation

Spread 2 cups blueberries in pie crust.
Refrigerate until well chilled.
Simmer remaining 2 cups berries, sugar, water, cornstarch and salt in heavy saucepan until thickened, stirring constantly, about 7 minutes.
Remove from heat.
Mix in Grand Marnier and butter.
Cool completely.
Pour blueberry sauce over berries in pie crust.
Refrigerate until well chilled.
Serve with whipped cream.