Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate
1/2 C. smooth or crunchy peanut butter
6 oz. semisweet chocolate chips

Preparation

In a 2 quart microwave dish melt white chocolate at medium (50% power) stir in peanut butter. Spread this mixture on a waxpaper coated cookie sheet. Immediately melt a 6 oz. package of semisweet chocolate chips at medium power for 3 to 5 minutes and drizzle over the peanut butter layer. With knife swirl mixture. Refrigerate until firm then break into pieces.