Sauerkraut - cooking recipe

Ingredients

2 lb. pork roast
2 c. apple pieces
4 Tbsp. (large) brown sugar
2 Tbsp. caraway seed
2 large onions, chopped
1/4 c. oleo
garlic salt
pepper
2 large cans sauerkraut

Preparation

I cook my pork before and cut it up in small pieces, then add to the sauerkraut mixture.
Bake at 350\u00b0 several hours.