Easy, Any Meat Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked macaroni
2 c. diced ham, turkey, chicken or tuna
1 pkg. frozen peas
1 c. grated Cheddar cheese
diced onion to taste
2 cans cream of mushroom soup
1 c. milk
2 Tbsp. Parmesan cheese
paprika

Preparation

Mix together macaroni, meat, peas, cheese and onion.
Mix soup and milk.
Add to first mixture.
Spread in 9 x 13-inch pan. Sprinkle the Parmesan cheese and paprika on top.
Cover and refrigerate overnight.
Leave at room temperature 1 hour before baking.
Bake covered at 350\u00b0 for 1 hour.