Shanghai Chicken Wings - cooking recipe

Ingredients

10 to 20 chicken wings
1 c. water
1 c. soy sauce
1 c. sugar
1/4 c. cooking oil
1/4 c. unsweetened pineapple juice
1 tsp. garlic powder
1 tsp. ginger

Preparation

Set aside wings.
Mix rest of ingredients together.
Pour over wings.
Marinate 8 hours or more.
Bake 1 1/2 hours at 350\u00b0. Serve warm, with plenty of napkins.