Chocolate Cherry Magic Cake - cooking recipe

Ingredients

10 oz. pkg. mini marshmallows
1 box chocolate cake mix
3 oz. box cherry Jell-O powder
21 oz. cherry pie filling
1 c. cold water

Preparation

Use a greased 9 x 13-inch pan.
Spread marshmallows on bottom of pan.
Prepare cake mix according to box directions.
Spread batter over marshmallows.
Sprinkle the dry jello powder over batter.
Spoon canned cherry pie filling over.
Drizzle water over, but do not stir.
Carefully place cake in a 350\u00b0 oven.
Bake 75 to 80 minutes or until done (until toothpick comes out clean). Let cool at least 30 minutes in pan.