Green Salad - cooking recipe

Ingredients

1 c. milk
16 large marshmallows
1 (3 oz.) box lime jello
3 oz. cream cheese
1 (No. 2) can crushed pineapple
1 (8 oz.) Cool Whip

Preparation

Dissolve marshmallows in milk in double boiler and bring to boil.
Add jello and cream cheese and dissolve.
Add pineapple; stir all together.
Chill, but don't jell.
Add Cool Whip. Garnish with cherries and chopped nuts.