Blueberry Crunch - cooking recipe

Ingredients

1 large crushed pineapple, do not drain
3 c. fresh blueberries
3/4 c. sugar
1 yellow cake mix (as is, just sprinkle)
1/4 c. melted butter
1 c. chopped nuts
1/4 c. sugar
1/4 c. melted butter

Preparation

Put in layers as given and bake at 350\u00b0 for 30 to 35 minutes. Use a 9 x 13-inch buttered pan or dish.