Taco Soup - cooking recipe

Ingredients

1/2 lb. ground round
1 onion, chopped
1 tsp. garlic salt
1 (15 oz.) can Ranch Style beans
1 (16 oz.) can dark red kidney beans
1 (16 oz.) can garbanzo beans, drained
1 (11 oz.) can Shoepeg corn, drained
1 (10 oz.) can mild Ro-Tel diced tomatoes
1 pkg. mild taco seasoning (dry)
1 pkg. Hidden Valley Ranch Style dip mix
3 cans water (use can corn came in)
1/4 c. Minute rice

Preparation

Brown ground round and onion in a Dutch oven or similar pan. Add the remaining ingredients, EXCEPT rice. Bring mixture to a boil; reduce heat. Add rice. Simmer for about 5 minutes. Makes approximately 12 cups.