Cherry-Chocolate Cake - cooking recipe

Ingredients

1 (18.25 oz.) package Devils Food Cake Mix with pudding
1 (21 oz.) can cherry pie filling
2 eggs, beaten
1 tsp. vanilla or almond flavoring

Preparation

Grease and flour a 13 x 9 x 2-inch baking pan.
Set aside. Combine cake mix, cherry pie filling, eggs, and flavoring.
Stir, using a wooden spoon, until all ingredients are well mixed.
Pour batter into prepared pan, and bake at 350\u00b0 until a wooden toothpick inserted in center come out clean.
Set aside to cool.