Death By Chocolate - cooking recipe

Ingredients

1 devil's food cake mix
4 small pkg. chocolate mousse mix
2 (8 oz.) containers Cool Whip
8 small (not miniature) Heath bars
1/2 c. Kahlua

Preparation

Grease and flour a 9 x 13-inch flat cake pan.
Bake cake mix according to package directions.
While still warm, puncture top with holes at 2-inch intervals.
Carefully pour Kahlua over top of hot cake.
Let cool; cut into cubes.
Make up the chocolate mousse.
Place 1/2 the cake cubes in bottom of pretty serving bowl.
Top with 1/2 the chocolate mousse mixture.
Top with 1 carton Cool Whip.
Top with 4 crushed Heath bars.
Repeat layers, except reserve the last 4 crushed Heath bars to place on top of dessert when it is served. Cover with Saran Wrap.
Allow to chill for at least six hours.
Can be made a day ahead.
To serve, top with remaining Heath bar pieces and spoon out servings.