Peach Crunch - cooking recipe

Ingredients

4 c. fresh or frozen peaches
1/2 c. sugar
1 large pkg. peach jello
1/2 c. water
1 white or yellow cake mix
1/3 c. melted margarine

Preparation

Place peaches in the bottom of a 13 x 9 pan. Sprinkle with sugar, then sprinkle with jello. Drizzle water over, then sprinkle dry cake mix over the whole thing. Drizzle with butter. Bake at 350\u00b0 for 50-60 minutes. Note that this can be used with other fruit and jello.