Angel Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 c. whipped salad dressing or mayonnaise
3/4 tsp. mustard
1/4 tsp. seasoned salt

Preparation

Carefully remove hard-boiled eggs from shell. Cut eggs in half lengthwise. Remove yolk from each egg. Put yolks in small bowl and mash them. Mix in the remaining ingredients. Carefully refill the white halves with the mixture. Arrange on a pretty plate and enjoy!