Asparagus And Pea Casserole - cooking recipe

Ingredients

1 can peas, drained
12 to 16 soda crackers, crushed
1 can cream of mushroom soup
1/4 c. slivered almonds
1 can asparagus (save juice)
butter
Cheddar cheese, shredded

Preparation

Grease or
butter
pan.
Put most of crackers in bottom of pan.
Add peas and asparagus. Spread cream of mushroom soup over vegetables.
Sprinkle
with
almonds.
Add 2 tablespoons asparagus juice.
Dot with butter.
Spread shredded cheese on top. Spread cracker
crumbs
over
that.
Bake at 350\u00b0 for 30 minutes. Serves 6 or more.