Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage (hot or mild)
8 1/2 oz. sharp Cheddar cheese, grated
9 eggs
2 c. milk
3 slices bread, diced

Preparation

Brown sausage and drain.
Spread crumbled sausage on bottom of 2-quart baking dish.
Sprinkle the grated cheese over the bread crumbs.
Mix the eggs and milk together and pour over the mixture. Cover the casserole and refrigerate for at least 8 hours.
It will keep 48 hours before baking.
Put in cold oven at 350\u00b0 and bake for 40 minutes.
Let stand 2 minutes before serving.
Yields 8 servings.