Pot Roast - cooking recipe

Ingredients

Roast
1 package Lipton Onion soup mix
1 can mushroom soup
1 can mushrooms
1 cup burgundy wine

Preparation

Brown roast on both sides.
Mix Onion soup mix, mushroom soup, mushrooms and burgundy wine.
Pour over browned roast and cook covered at 275 for at least 3 - 4 hours, depending on size of roast.