Straw-Ba-Nut Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 (14 oz.) can condensed milk
1 1/2 tsp. vanilla
1 pt. strawberries, sliced
2 bananas, mashed
1 c. chopped pecans
1 (8 oz.) container Cool Whip
about 1 c. milk
1 tsp. red food coloring (optional)

Preparation

Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick.
Stir in condensed milk and vanilla.
Combine strawberries, bananas, and pecans.
Fold in whipped topping.
Add fruit mixture to egg mixture; stir gently. Add food coloring if desired.
Pour into freezer can of 1 gallon freezer.
Add enough milk to fill can 3/4 full.
Let ripen at least one hour.