Macaroni Fruit Medley - cooking recipe

Ingredients

3 1/2 oz. tiny ring macaroni
1 egg, beaten
1/2 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1 can crushed pineapple (medium size can)
1/2 pt. Cool Whip
1 c. fruit cocktail with juice
1/2 bag miniature marshmallows (colored if desired)

Preparation

Cook macaroni; drain and set aside.
Cook egg, sugar, flour, salt and juice from can of crushed pineapple until thick.
Pour over macaroni and refrigerate overnight.