Chicken-Rice Casserole - cooking recipe

Ingredients

1 c. Minute rice
1 c. milk
1 can cream of celery soup
1 can cream of mushroom soup
1 frying chicken, cut up
1 envelope dry onion soup

Preparation

Sprinkle the rice in flat cake pan.
Pour over the rice, the soups and milk, which have been heated together.
Lay the cut up chicken over this.
Sprinkle the dry onion soup mix over all. Cover with foil; bake in a 325\u00b0 oven for 2 1/4 hours.