Hawaiian Wedding Cake - cooking recipe

Ingredients

1 white cake mix
1 small pkg. instant vanilla pudding
1 (9 oz.) Cool Whip
1 c. coconut
1 (8 oz.) pkg. cream cheese
1 c. milk
1 (20 oz.) can crushed pineapple, drained

Preparation

Mix white cake mix according to directions and bake as sheet cake.
Cream the cream cheese and set aside.
Mix pudding and milk; add cream cheese.
Fold into Cool Whip and spread on cooled cake.
Spread on layer of pineapple and top with layer of coconut.