Southern Fried Turkey Wings - cooking recipe

Ingredients

1 pkg. turkey wings
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 egg, beaten
oil to fry wings (about 1/2 c.)

Preparation

Combine flour, salt and pepper.
Wash turkey wings; cut in half and cut tip off.
Coat turkey with egg, then with flour mixture. Fry in hot oil in skillet on medium-high heat about 15 minutes, turning to brown evenly.
Reduce heat to low; cover and simmer 1 hour.
Remove cover.
Turn to medium-high and cook 10 minutes more, turning occasionally to crisp.