Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped frozen spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup and recipe mix
1 (8 oz.) can water chestnuts, chopped
3 green onions, chopped

Preparation

Thaw and squeeze spinach until dry.
Stir together spinach, sour cream and mayonnaise.
Add soup mix, water chestnuts, and onions.
Blend well.
Cover and refrigerate overnight.
Stir before serving with any bread or cracker.