Squash Croquettes - cooking recipe

Ingredients

2 c. grated squash
1 c. finely chopped onion
1 egg, beaten
1 tsp. salt
1 tsp. pepper
1 1/2 Tbsp. flour
oil (for deep frying)

Preparation

Combine squash, onion, egg, salt, pepper and flour in bowl; mix well.
Drop by teaspoonfuls into hot oil.
Deep fry until brown; drain.
Serve hot.
Yield:
32 servings.