New England Clam Chowder - cooking recipe

Ingredients

1/4 c. bacon, cut-up
1/2 c. onion, chopped (about 1 medium onion)
2 cans minced clams (6 1/2 oz. cans), drained and liquid reserved
2 c. potatoes, diced (about 2 medium potatoes)
dash of pepper
2 c. pepper

Preparation

Cook and stir bacon and onion in 2-quart saucepan until bacon is crisp.
Add enough water, if necessary, to reserved clam liquid to measure 1 cup.
Stir clams, clam liquid, potatoes and pepper into onion mixture.