Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 small pkg. egg noodles
1 can mushroom soup
1 can tomato soup
1 can chopped Ro-Tel tomatoes
1 1/2 c. grated cheese

Preparation

Brown hamburger; drain.
Cook noodles; drain most of water. Mix all 3 cans together.
In a dish, layer noodles, meat and cheese.
Pour 1/2 of soup and Ro-Tel mixture over.
Layer again and pour other half of soup and Ro-Tel mixture.
Put in a 350\u00b0 oven.
Top with cheese.
Cook until it bubbles.