Chocolate Chip Bars - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 c. butter or margarine
1 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Combine the flour, soda and salt.
In large bowl, cream the margarine or butter and sugars.
Add vanilla and eggs; beat well. Gradually stir in flour mixture.
Stir in chips and nuts.
Spread in 9 x 13-inch pan.
Bake at 375\u00b0 for 20 minutes.
Cool thoroughly before cutting in small squares.