Slop Cake - cooking recipe

Ingredients

1 devil's food cake mix
2 small boxes chocolate instant pudding
1 large Cool Whip, thawed
2 Heath bars, crushed

Preparation

Bake cake mix as directed in 2 (9-inch) round pans.
Cool. Prepare pudding as directed on package.
In large bowl or lid of Tupperware cake cover break up 1 cake, layer with 1/2 of the pudding, 1/2 of the Cool Whip and 1 Heath bar, repeat and refrigerate.