Stuffed Green Peppers - cooking recipe

Ingredients

4 green peppers
3/4 lb. ground beef
1/2 c. cooked rice
1 small egg
1/4 c. water
1 Tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper
1 c. tomato soup

Preparation

Wash and clean peppers.
Combine remaining ingredients except tomato soup and mix thoroughly.
Fill pepper shells lightly with meat mixture.
Place on rack in cooker; add soup.
Pressure cook at 15 pounds pressure for 10 minutes.
Reduce pressure.
Serves 4.