Lemon Icebox Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/3 c. lemon or lime juice
1 (4 oz.) container Cool Whip
1 graham cracker pie crust

Preparation

Beat cream cheese until fluffy.
Blend in Eagle Brand milk and lemon juice.
Fold in Cool Whip.
Pour into graham cracker crust and freeze for about 3 hours before serving.