Peppers Stuffed With Corn - cooking recipe

Ingredients

6 to 8 green bell peppers
2 c. cooked corn
1/2 tsp. salt
1/3 tsp. pepper
1/2 c. grated cheese
2 Tbsp. margarine

Preparation

Cut stems off peppers and remove seeds, then parboil for 2 minutes.
Combine and fill peppers.
Place in baking dish and bake at 350\u00b0 for 10 to 15 minutes.