It'S A Mad Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 box yellow cake mix
1 c. crushed pecans
2 sticks butter or margarine

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. Pour pineapple with juice in pan, then sprinkle dry cake mix over pineapple.
Sprinkle pecans over cake mixture.
Melt butter or margarine and pour over pecans.
Bake for 50 minutes.
Cherry pie filling or apple pie filling may be substituted for crushed pineapple.