Lynn Swann Cake - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
1 (3 oz.) box instant chocolate pudding
8 oz. sour cream
4 eggs
1/2 c. oil
1/2 c. warm water
1 large bag chocolate chips

Preparation

In Bundt pan, mix cake mix and pudding dry.
Fold in sour cream, eggs, oil and water.
Add chocolate chips.
Bake at 350\u00b0 for 50 to 60 minutes.