Old Fashion Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 c. milk
6 eggs
1 tsp. salt
1/4 tsp. baking powder
3 c. sugar
1 c. butter, softened
1/2 c. shortening
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Preheat oven to 325\u00b0.
Cream butter, shortening and sugar until fluffy.
Add eggs 1 at a time, beating well after each addition.
Sift together flour, salt and baking powder.
Add flour and milk to creamed mixture, mixing well.
Add flavorings and mix well.
Pour into greased and floured tube pan.
Bake 1 hour or until pick inserted in center comes out clean.