Eggnog Bread - cooking recipe

Ingredients

1/4 c. margarine
3/4 c. sugar
2 beaten eggs
2 1/4 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. eggnog
1/2 c. chopped pecans
1/2 c. raisins
1/2 c. red or green candied cherries

Preparation

Combine margarine, sugar and eggs.
Mix well.
Combine flour, baking powder and salt.
Stir into butter alternately with eggnog, mixing only until dry ingredients are moistened.
Fold in pecans, raisins and cherries.
Spoon into greased (with Pam) 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 70 minutes or until bread tests done.