Pumpkin Nut Cake - cooking recipe

Ingredients

4 eggs, beaten
1 yellow cake mix
1 butterscotch pudding
1/4 c. water
1/4 c. oil
1 1/4 c. pumpkin pie mix

Preparation

Mix all ingredients in a large bowl.
Fold in 1/2 cup chopped walnuts or pecans.
Pour into well-greased Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes.